A TOUR OF FOOD AND FLAVORS FROM AROUND THE WORLD
SUN.-TUES. — $29.95/PERSON
WED.-SAT. — $34.95/PERSON
#1 West Africa: Mafe
A traditional savory peanut and sweet-potato stew with chicken and seasonal vegetables
#2 France: Salade du Province
Arugula with red onion, fried chevre cheese, sliced strawberries and crispy jambon sec (French ham), tossed in a French champagne vinaigrette with a sweet balsamic drizzle
#3 Spain: Seafood Paella
Shrimp, mussels and local fish with chorizo and local seasonal vegetables, tossed in a spicy saffron broth and served over rice
#4 Thailand: Tuna Roulade
Fresh yellowfin tuna, filled and rolled with cucumber, seaweed salad, cilantro, lime, and fresh avocado, served over steamed jasmine rice and accompanied by grilled baby bok choy, finished with housemade ponzu sauce
#5 Mexico: Barbacoa de Borrego
Chili and fresh herb-marinated leg of lamb, served with roasted garlic, saffron rice, fresh cactus and radiccio salad and fried plantains.
#6 Italy: Tiramisu
Coffee soaked lady fingers layered mascarpone cheese custard, whipped cream and chocolate.