Chef Andrew Stanley
Chef’s Creations

Add your choice of a House or Caesar salad or a cup of one of our homemade soups for only $1.99
Always fresh. Always creative. Always memorable.
Local ingredients used whenever possible.
Eight to ten items offered nightly on a constantly rotating basis.

Message from Chef Stanley about our current chef’s creations:
For this week we're going to let the new items speak for themselves. Try the Rib-eye 2 Ways, the Pan Seared Pork Loin Medallions, the Marinated Rack of Lamb Lollipops or the Seafood Stuffed Lobster Tail. We are crazy excited about the new items and can't wait for you to enjoy them along with all of the other Chef Creation specials. As always , thank you for your patronage and continued support, Bon Appetit

*Rib-eye 2 Ways — $22.95
A crab stuffed 4oz spinella (stuffed cap of rib-eye) with a horserdish hollandaise and a house cured & smoked pork belly wrapped grilled 4oz rib-eye with a roasted leeks & wilmushroom butter.
Suggested wine pairing: Tower 15 "The Swell" - a red blend from Paso Robles, Ca with Cabernet Sauvignon, Petit Verdot, Merlot & Malbec
— $23/bottle

*Seared Locally Sourced Tuna — $18.95
Served atop an arugula and mustard green salad with fried brie croutons, mandarin oranges, mushrooms, red onion, candied walnuts and a blood orange vinaigrette
Suggested wine pairing: Domaine du Pere Caboche Rose – a beautiful French rose made from syrah and Grenache –— $15/bottle

Pan Seared Jumbo Scallops seared U-10 — $21.95
Scallops with southwestern chorizo risotto and sautéed cherry tomato and corn. Topped with a spicy mango salsa and chimichurri
Suggested wine pairing: Vision Cellars Blanc Gris – a Napa Sauvignon Blanc/Pinot Gris blend. Perfectly balanced — $27/bottle

Grilled Local Wahoo — $18.95
Served atop vegetable orzo and finished with a summer corn and crab relish and a lime beurre blanc. Accompanied by a heirloom tomato and arugula salad with a basil-champagne vinaigrette
Suggested wine pairing: Domaine du Pere Caboche Rose – a beautiful French rose made from syrah and Grenache  $15/bottle

*Marinatted Rack of Lamb — $22.95
Served over black peper-mushroom risotto & grilled zucchinni. Finished with a fresh locally grown mint pesto.
Suggested wine pairing: Michael David Cinsault – a beautiful big red from Lodi, CA. Complex with layered tannins — $29/bottle

Lobster Stuffed Local Flounder — $21.95
Broiled flounder with lobster tail stuffing. Served over herbed rice and sautéed garlic spinach. Finished with a citrus and roasted red pepper beurre blanc.
Suggested wine pairing: Clos-du- Chateau Pouligny-Montrachet, 2010 – a truly PERFECT chardonnay from this world renowned region in Burgundy, France – a true bargain for this quality at — $31/bottle

Seafood Stuffed Lobster Tail — $23.95
A split 8oz cold water lobster tail stuffed with scallops, shrimp & crab. Served over rice pilaf & sauteed vegitable medley with a side of clarified butter & lemon wedge.
Suggested wine pairing: La Fief du Briel Muscadet Sevre et Maine sur Lie –A perfect white wine with seafood for — $24/bottle

Pan Seared Pork Loin Medallions — $16.95
Served over sweet patatoe puree. Served with arugula, carrot & blue cheese salad tossed in a cinnamon-vanilla vinagrette. Finished with a brown butter sage sauce.
Suggested wine pairing: Plouzeau Touraine Sauvignon Blanc – from Touraine, France. The richness of this wine balanced with its acidity is a perfect complement to this dish for only — $16/bottle

Slow Braised Beef Short Ribs — $17.95
Served over a parsnip puree and finished with sherry mushrooms and asparagus.
Suggested wine pairing: Domaine Les Aphillantes Red Blend – from Cotes du Rhone, France, a blend of syrah, Grenache and mourvedre.  Great balance of soft fruit expression with underlying complexity for — $16/bottle

Cheese Ravioli with Sautéed Shrimp — $18.95
Cheese ravioli tossed in a creamy lobster sauce with sautéed shrimp, garlic, spinach and roasted tomatoes
Suggested wine pairing: A Scherer Pinot Blanc – from Alsace, France, perfect for this dish. Ask for a sample. $16/bottle

*Items may be cooked to order. The consumption of raw or undercooked eggs, meat, poultry,
seafood or shellfish may increase your risk of foodborne illness