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Luncheons -N- Hot Meals2018-08-23T11:26:10+00:00
Cold Luncheons
Hot Luncheons

COLD LUNCHEONS
PER PERSON

SNS Light Luncheon  —  $8.50 per person
  • Includes plates, cups, napkins, plastic ware & serving utensils
  • Marinated and grilled Chicken Strips
  • Green Salad
  • Homemade Chips and Ranch Dressing
  • Assorted Cookies
  • Sweet and Unsweet Tea
  • Lemons
SIMPLY DELICIOUS LUNCHEON  —  $9.50 per person 
  • Includes plates, cups, napkins, plastic ware & serving utensils
  • Assorted Yeast Roll Sandwiches
  • Green Salad
  • Homemade Chips and Ranch Dressing
  • Pasta Salad
  • Pickles
  • Assorted Cookies
  • Sweet and Unsweet Tea
  • Lemons
A TRIP UPTOWN LUNCHEON  —  $11.50 per person
  • Includes plates, cups, napkins, plastic ware & serving utensils
  • Assorted Sandwiches and/or Wraps
  • Homemade Chips and Ranch Dressing
  • Pasta Salad
  • Pickles
  • Cookies and Brownies
  • Sweet and Unsweet Tea
  • Lemons
TOP SHELF LUNCHEON  —  $13.50 per person
  • Includes, plates, cups, napkins, plastic ware & serving utensils
  • Assorted Sandwiches and/or Wraps
  • Homemade Chips with Ranch Dressing
  • Fresh Cut Fruit
  • Pickles
  • Cookie and Brownies
  • OUR Greek Salad with Balsamic Vinaigrette
  • Sweet and Unsweet Tea
  • Lemons
  • Lemonade
ONLY THE BEST LUNCHEON  —  $15.50 per person
  • Includes, plates, cups, napkins, plastic ware & serving utensils
  • Assorted “Extra Special” Sandwiches and/or Wraps
  • Homemade Chips with Ranch Dressing
  • Fresh Cut Fruit
  • Pickles
  • Cookie and Brownies
  • Cranberry Apple Salad with Balsamic Vinaigrette
  • Sweet and Unsweet Tea
  • Lemons
  • Lemonade
Cold Lunch Notes

10 person/$125 minimum order. A $20 fee for Delivery and Set Up will be charged for orders delivered within 15 miles. Delivery fee subject to increase for further distances. Orders can be picked up with no additional charge. On site server/bartender labor, dishware, silverware, linens etc., and/or full beverage service are available for an additional fee. Chafing dishes (disposable or non-disposable) are available for an additional fee.

Prices do not include North Carolina sales tax.

Request Catering
All catering orders must be made 24-36 hours ahead of intended delivery time.
Contact Layne Mack at (910) 619-5256 if under the 24 hr notice.

HOT LUNCHEONS
PER PERSON

A SOUTHERN BARBECUE  —  $12.50 per person
  • Includes, plates, cups, napkins, plastic ware & serving utensils
  • Our Homemade Slow Roasted Puled Pork or Chicken
  • Hinged Homemade Yeast Rolls
  • Texas Pete Bleu Cheese Coleslaw
  • Potato Salad
  • Eastern BBQ Sauce
  • SNS BBQ Sauce
  • Assorted Cookies
  • Sweet and Unsweet Tea
  • Lemons
FIESTA LUNCHEON  —  $14.00 per person
  • Includes, plates, cups, napkins, plastic ware & serving utensils
  • Your Choice of Pulled Pork
  • Pulled Chicken or Potato/Spinach (Vegetarian) Enchiladas Topped with Our House Made Enchilada Sauce
  • Colby Jack Cheese
  • Sour Cream – Served with Black Beans & Rice
  • Also Served With Chopped Romaine Salad with Corn, Black Beans, Pico de Gallo, Sliced Cucumbers
  • Our Homemade Fresco
  • Assorted Cookies
  • Sweet and Unsweet Tea
  • Lemons
ITALIAN LUNCHEON  —  $15.00 per person

Includes, plates, cups, napkins, plastic ware & serving utensils
Option # 1: Chicken Parmesan with Penne Pasta
Option # 2: Chicken Marsala with Mashed Potatoes
Option # 3: White Lasagna with Chicken and Spinach

All options include:

  • Green Salad
  • Homemade Bread
  • Cookie and Brownie Tray
  • Sweet and Unsweet Tea
  • Lemons
MAKE AN IMPRESSION LUNCHEON  —  $15.00 per person

Includes, plates, cups, napkins, plastic ware & serving utensils
Option #1 – Chicken and Broccoli with a Country Ham-Parmesan Cream Sauce Over Penne Pasta
Option #2 – Caribbean Spiced Pork Loin Over Black Beans and Rice with a Mango Salsa
Option #3 – Beef Stroganoff
Option #4 – Vegetable Lasagna
Option #5 – Teriyaki Chicken Stir-Fry

All options include:

  • Green Salad
  • Homemade Bread
  • Cookie and Brownie Tray
  • Sweet and Unsweet Tea
  • Lemons
CELEBRATION LUNCHEON  —  $17.50 per person

Includes, plates, cups, napkins, plastic ware & serving utensils
Option #1 – Shrimp and Grits: Large Shrimp Sautéed with Bacon, Andouille Sausage, Mushrooms, Onions House Seasoning and Heavy Cream Over Stone Ground Grits
Option #2 – Seared Salmon with a Lemon Dill Sauce Over Wild Rice
Option #3 – Shrimp and Scallop Scampi Over Penne Pasta
Option #4 – Free Range Chicken Breast stuffed with Prosciutto, Sundried Tomatoes, Spinach and Goat Cheese Topped with a Lemon Cream Sauce Served with Rosemary-Garlic Fingerling Potatoes
Option #5 – Pork Tenderloin with Granny Smith Apple Chutney
Option #6 – Sliced Beef Tenderloin over Roasted Yukon Gold Potatoes Topped with a Red Wine Mushroom Demi Glaze ($19.50 p/p)

All options include:

  • Cranberry Apple Salad
  • Roasted Vegetables
  • Fresh Baked Bread
  • Assorted Dessert Squares
  • Sweet and Unsweet Tea
  • Lemons
  • Lemonade
Hot Lunch Notes

10 person/$125 minimum order. A $20 fee for Delivery and Set Up will be charged for orders delivered within 15 miles. Delivery fee subject to increase for further distances. Orders can be picked up with no additional charge. On site server/bartender labor, dishware, silverware, linens etc., and/or full beverage service are available for an additional fee. Chafing dishes (disposable or non-disposable) are available for an additional fee.

Prices do not include North Carolina sales tax.

Request Catering
All catering orders must be made 24-36 hours ahead of intended delivery time.
Contact Layne Mack at (910) 619-5256 if under the 24 hr notice.