Pork Chop  —  $16
Sweet-tea brine, creamy cheddar grits, braised kale, redeye gravy
Wine Pairing  —  R202, R676, W007, W571

Beef Ribs  —  $20
Bone in beef ribs, root beer glaze, fried onion ring, collards
    Wine Pairing  —  R340, R460, R726, R044

Seafood Pirlau  —  $23
Fresh local fish, shrimp, scallops, andouille sausage, peppers, tomato, herb rice
Wine Pairing  —  W230, W528, W473, W421

Chicken Fried Chicken  —  $15
Buttermilk soaked chicken, sawmill gravy, grilled rapini
Wine Pairing  —  R601, W187, W545, W491

Creole Shrimp N Chicken Thighs  —  $18
Pan seared chicken, shrimp, okra, rice, andouille, peppers
Wine Pairing  —  W432, W479, W487, W184

Pork Belly —  $17
Braised pork belly, chilis, San Marzano tomatoes, white wine, basil, bucatini
Wine Pairing  —  S013, W400, R493, R201

Salmon  —  $18
Grilled polenta, roasted tomato, summer squash, blistered sweet corn bisque
Wine Pairing  —  W012, W525, W431, W614

Scallops  —  $22
Cornmeal bread pudding, succotash, pesto butter
Wine Pairing  —  W030, W170, W527, W507

Fresh Catch  —  MARKET
Sweet pea risotto, roasted tomatoes, asparagus, grilled lemon
Wine Pairing  —  W414, W436, W494, W032