Blue crab, parmesan, cream cheese, herbs & grilled focaccia
Shrimp N Grits Small Plate
Sautéed shrimp, andouille sausage, bacon, onions, mushrooms, garlic & a spicy cream sauce over fried grit cakes
Crab Cake Appetizer
Seared crab cake with lemon saffron aioli & roasted red pepper coulis
Grilled portabella, fried eggplant, fresh mozzarella, fresh basil & house marinara
Fried Oyster Appetizer
Half dozen fried oysters, sautéed spinach, fennel & bacon, horseradish-chevre cheese cream & house croutons
Fried Chicken Bites
Tossed in choice of Memphis BBQ, Cheerwine BBQ or Buffalo sauce. Served with Texas Pete-bleu cheese slaw
Fried Green Tomatoes
Served on a bed of mixed greens, spiced remoulade
Cup $3.99; Crock $5.99; Bowl $7.99
Choose from our 4 homemade soups.Changed daily!
Grilled AdditionsChicken $4.00Shrimp, Salmon, Flounder, Fried Oyster $6.00Scallops, Tuna $8.00
$3.99 / $5.99
Mixed greens, grape tomatoes, red onion, cucumbers, carrots & sprouts.
$4.99 / $6.99
Mixed greens, grape tomatoes, red onion, cucumbers, Kalamata olives, feta, pepperoncini peppers & balsamic vinaigrette.
$3.99 / $5.99
Romaine, parmesan, croutons & house Caesar dressing.
Cranberry-Apple & Spinach
Baby spinach, dried cranberries, spiced walnuts, granny smith apples, bacon, brie croutons & honey-balsamic vinaigrette.
Bibb Lettuce Wedge
Bibb lettuce, fried prosciutto, oven roasted tomatoes, lightly fried red onion & a creamy feta-black pepper dressing.
Old vine tomatoes, fresh mozzarella, sliced melon, arugula & a basil-champagne vinaigrette.
Looking for Surf n Turf – add grilled shrimp, scallops or fried oysters to any steak for $5.99
Select Your Favorite Steak
***10oz NY Strip
Select Your Preparation
Grilled or blackened with mashed Yukon Gold potatoes, broccoli, house steak sauce & onion straws.
Steak -n- Frites
Grilled or blackened & rubbed with herb garlic butter with fresh cut fries.
Mushroom Black n Bleu
Blackened & topped with bleu cheese & sautéed mushrooms. Served with sautéed spinach & mashed Yukon Gold potatoes
Roasted new potatoes, asparagus & au jus; topped with caramelized onions & ShIitake mushrooms
Slow braised beef top round with celery, carrots, onions & mashed potatoes.
Pulled Pork Enchiladas
Flour tortilla stuffed with braised pork shoulder, cheddar, chipotle rancheros sauce, topped with melted cheese, pico de gallo & sour cream. Served with black beans.
Our beef, pork & veal house recipe with mashed Yukon Gold potatoes, sautéed spinach & arugula. Finished with an heirloom tomato jam.
Chicken Pot Pie
Braised chicken in a creamy broth with onions, carrots, celery, mushrooms, & green peas. Topped with crumbled fresh baked biscuits & grated Parmesan cheese.
Grilled chicken with chipotle rancheros sauce, topped with melted cheese, pico de gallo & sour cream. Served with black beans & rice
Double BBQ Smothered Chicken
Grilled chicken topped with BBQ sauce, cheddar, Havarti, pulled pork BBQ & fried onion straws. Served with mashed potatoes & broccoli
Chicken Cordon Bleu
Grilled chicken breast topped with black forest ham & melted Swiss cheese served over mashed potatoes, asparagus & a Red Oak beer mustard
Fresh lemon & toasted cracked pepper served over oven roasted potatoes with sautéed spinach & artichoke hearts; finished with a Dijon-tarragon cream
Thursday to Saturday only.Served with mashed potatoes, green beans, au jus & creamy horseradishAdd a House or Caesar salad or a cup of one of our homemade soups to ANY Entrée for only $1.99
Add your choice of a House or Caesar salad or a cup of one of our homemade soups for only $1.99*Items may be cooked to order. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness
$16.99 / $18.99
Shrimp/Scallops & Grits
Sautéed shrimp or scallops, Andouille, bacon, onions, mushrooms, garlic -n- a spicy cream sauce, served over fried grit cakes
Seared salmon over a sauté of artichoke hearts, mushrooms, roasted red peppers, roasted tomatoes -n- spinach & topped with a basil pesto
*Char Grilled Ahi Tuna
Served over oven roasted potatoes & lemon-cracked pepper green beans; finished with a mixed olive & grape tomato relish
$14.99 any 1 $17.99 any 2 $20.99 all 3
Calabash Seafood Plate
Choice of flounder, shrimp &/or oysters. Served with fresh cut fries, Texas Pete-bleu cheese slaw with tartar & cocktail sauce
Seared crab cakes served over sautéed zucchini, squash & white rice, finished with a roasted red pepper coulis & lemon saffron aioli
Sautéed scallops, shrimp & crab in a rich tomato sauce with onions, peppers, andouille sausage & okra. Served with white rice & a fresh baked biscuit
Shellfish Pimento “Mac N Cheese”
Sautéed scallops, shrimp, crab & roasted red peppers tossed with pasta shells in a sharp white cheddar cheese sauce. Served with a toasted baguette
Flour tortilla stuffed with ground garden burger, spinach, tomatoes & mushrooms topped with chipotle rancheros sauce, melted cheese, pico de gallo & sour cream. Served with black beans & rice
Sautéed tomatoes, spinach, mushrooms, artichoke hearts, zucchini, squash & roasted red peppers served over pasta shell; then tossed in a pesto cream sauce
Grilled portabella, fried eggplant & green tomato, sautéed zucchini & squash. Served over white rice; then finished with roasted corn salsa & red pepper coulis
Spiced Lentil Tacos
Served on jicama “tortillas” with fresh cilantro, green tomato salsa, sour cream & shredded lettuce. Served with rice & black beans
All Smokehouse Selections are accompanied by Texas Pete bleu cheese slaw & bacon spiked mac n cheese, our famous fresh baked dinner rolls & our 6-pack of housemade BBQ sauces (Eastern NC, Memphis, Peach Habenaro, Jerk BBQ, Honey Chipotle, Cheerwine BBQ).
Add your choice of a House or Caesar salad or a cup of one of our homemade soups for only $1.99.
Dry rubbed Grilled Chicken
Dry Rubbed Smoked Pork Loin
Melt in your mouth Beef Brisket
Any 2(Pulled Pork, Brisket, Chicken)
Any 3(Pulled Pork, Brisket, Chicken)