Epicurean Dinner Menu
January 3rd-30th

available Wednesday to Saturday only

This Month’s Theme – French Contemporary

Specials – (Dine in only. No sharing please on discounted items. No substitutions on prix fixe)

Wednesday Special – Receive any Epicurean opener FREE with the purchase of any Epicurean entrée.

Prix Fixe Thursday – Foie Gras Torchon, Duck Breast or Pork Chop and Apple Tart Tatin – $24

Prix Fixe Friday – Frisee Salad or Artichoke Blini, Local Grouper and Cheese Plate – $28

Prix Fixe Saturday – Scallops or Caramelized Carrot Soup, Beef Tenderloin and Chocolate Torte – $31

First Course

Foie Gras Torchon – $6
Served with pickled cranberries, lardoons and mustard

Scallops – $7
Served with oyster mushrooms, blueberries and demi-glace

Artichoke Blini – $6
Roasted artichokes with house smoked salmon, crème fraiche, chives and roe

Caramelized Carrot Soup – $4
Served with crème fraiche and orange

Frisee Salad – $5
Served with bacon, Roquefort, caramelized shallots and Dijon vinaigrette

Second Course

Beef Tenderloin – $27
Served with foie gras infused biscuit, butter poached lobster, oyster mushrooms, seasonal root vegetables and a cranberry infused demi-glace

Local Grouper – $24
Served cornmeal dusted, autumn succotash, barley, andouille sausage and white bean puree

Duck Breast – $21
Served with crispy “stuffing”, glazed root vegetables and rosemary jus

Pork Chop – $18
Served with caramelized applesauce and cassoulet

Sweet Potato Gnocci – $15
Served with cream, sorrel, sundried tomatoes and Roquefort

Third Course

Chocolate flourless torte – $5
Served with white chocolate truffle and mousse

Apple Tart Tatin – $5
Served with cinnamon gelato

Cheese Plate – $6
Assorted cheeses and accoutrement

Wednesday Special
Choice of a FREE First with purchase of ANY Second.

Saturday Special
Three Course Epicurean Night.
Receive $5 off choice of 3 courses.

Discount does not apply to shared dinners. Specials are dine in only and may not be combined with any other offers, discounts or promotions.