Epicurean Dinner Menu
December 6th-30th

available Wednesday to Saturday only

This Month’s Theme – Northern Italian Dishes

First Course

Carciofi – $5.00
Artichokes baked with garlic, bread crumbs, and Romano cheese

Stuffed Peppers – $5.50
Hungarian peppers stuffed with Italian cheeses and baked with olive oil and garlic

Caprese Salad – $4.50
Grape tomatoes, fresh in house pulled mozzarella, basil, fried shallots, balsamic reduction, and olive oil

Grilled Octopus –  $6.00
Olives, tomato, capers, chilis, lemon, and roasted garlic aioli

Second Course

Veal Osso Bucco – $21.00
Braised veal shank, root vegetables, lemon scented risotto

 1/2 Chicken Scarpiello – $18.00
Italian sausage, cherry peppers, fennel, potatoes, and white wine

Fettuccine Carbonara – $16.00
House made pasta, prosciutto, peas, heavy cream, Pecorino Romano, and egg

Chicken or Eggplant Parmesan – $17.00
Crispy pounded chicken cutlet or eggplant with Sunday sauce, fresh in house pulled mozzarella, and Parmigiano Reggiano over linguine (substitute house made fettuccine for $2 upcharge)

Seafood Acqua Pazza – $22.00
Locally caught fresh fish in "crazy water" with San Marzano tomatoes, artichokes, capers and white wine


Third Course

Cannoli – $7.50
Shared dessert. 5 cannoli shells served deconstructed with filling in piping bag, cannoli shells and accoutrement

Tiramisu – $4.00
Coffee dipped lady fingers, mascarpone, cocoa

Wednesday Special – Choice of a FREE First with purchase of ANY Second.

Saturday Special – Three Course Epicurean Night.
Receive $5 off choice of 3 courses.

Discount does not apply to shared dinners. Specials are dine in only and may not be combined with any other offers, discounts or promotions.