HORS D’OEUVRES PACKAGES
ALL PACKAGES COME WITH LISTED ITEMS

$10 per person (Each ○ Represents a Package)

  • Option #1  —  Crudité, Stuffed Croissants, Assorted Mini Quiche, Chicken Salad Crostini
  • Option #2  —  Bruschetta, Prosciutto Wrapped Asparagus, Mini Honey Ham Biscuits, Pesto Chicken Satay
  • Option #3  —  Fruit Skewers, Assorted Mini Quiche, Tomato & Goat Cheese Crostini, Chicken Salad Phyllo Cups
  • Option #4  —  Chicken Salad Phyllo Cups, Stuffed Croissants, Caprese Skewers, Teriyaki Beef Satay

$15 per person (Each ○ Represents a Package)

  • Option #1  —  Fruit Skewers, Stuffed Mushrooms, Mini Italian Meatballs, Marinated Shrimp Cocktail, Spinach and Artichoke Dip with Pita Points
  • Option #2  —  Cheese and Fruit Tray, Mini Honey Ham Biscuits, Cajun Shrimp Satay, Chicken Salad Phyllo Cups, Warm Black Bean Dip with Corn Chips
  • Option #3  —  Hummus Dip with Pita Points, Prosciutto Wrapped Asparagus, Stuffed Croissants, Caprese Skewers, Pesto Chicken Satay, Cookie and Brownie Tray

$20 per person (Each ○ Represents a Package)

  • Option #1  —  Cheese and Fruit Tray, Beef Brisket En Crut, Sliced Pork Tenderloin with Granny Smith Apple Chutney, Tomato and Goat Cheese Crostini, Crab Dip with Pita Points, Cookie and Brownie Tray
  • Option #2  —  Antipasto Platter, Stuffed Mushrooms, Bruschetta, Mini Italian Meatballs, Creole Shrimp Dip with Toast Points, Chocolate Covered Strawberries

$25 per person (Each ○ Represents a Package)

  • Option #1  —  Crudité, Bruschetta, Sliced Beef Tenderloin with Horseradish Cream, Prosciutto Wrapped Asparagus, Chicken Salad Crostini, Assorted Stuffed Croissants, Pesto Shrimp Satay
  • Option #2  —  Cheese and Fruit Tray, Assorted Mini Quiche, Sliced Pork Tenderloin with Granny Smith Apple Chutney, Teriyaki Beef Satay, Miniature Crab Cakes with Lemon Caper Remoulade, Spinach and Artichoke Dip with Pita Points, Assorted Dessert Squares


$30 per person (Each ○ Represents a Package)

  • Option #1  —  Cheese and Fruit Tray, Sliced Beef Tenderloin with Horseradish Cream, Stuffed Mushrooms, Teriyaki Pork Satay, Hummus with Pita Points and Fresh Veggies, Pimento and Bacon Crostini, Mini Honey Ham Biscuits, Shrimp Cocktail
  • Option #2  —  Antipasto Platter, Sliced Beef Tenderloin with Horseradish Cream, Miniature Crab Cakes with Low Country Remoulade, Tomato and Goat Cheese Crostini, Chicken Salad Phyllo Cups, Bruschetta, Assorted Dessert Squares