Sweet n Savory Cafe – Wilmington, NC

New Year’s Eve Dinner Menu

A SWEET AND SAVORY
NEW YEARS EVE!!

Come and enjoy an Elegant 4 course meal

A FORMAL NEW YEARS EVE DINNER

Seating times from 4:30-10pm
Reservations required

We’re dressing up for the night (literally) with all servers in black -n- white, table cloths, linen napkins, candles, flowers, etc., to complement our chefs’ magical touch.

Price for all 4 courses shown with Third Course
(Click Here)

***A $5/person discount for reservations at 5:45pm or earlier or 9:00pm or later***

The regular menus will NOT be available although we will offer a limited children’s menu

Begin your meal with our traditional French baguette (as good as any in Paris) baked fresh in our hearth oven  then served with herb -n- garlic infused extra virgin olive oil -n-/or whipped butter.

First Course (select one)

Sweet Onion Custard

Apples, pork belly and candied walnuts

Acorn Squash

Pistachio foam and sage sugar-glass

Duck Confit

Grilled brioche, white cheddar fondue and marmalade

Lobster Mac n Cheese

Tarragon and mascarpone cheese

Scallops

Roasted mushrooms, blueberries and watercress

Fried Pickles

House made pickles in tempura batter with remoulade

Second Course (select one)

Cured Salmon

Sweet potato blini, roe, crème fraiche and chive oil

Mushroom Tea

Mushroom chips and tea biscuit

Classic She Crab Soup

Frisee Salad

Bacon, quail egg, caramelized shallots and lemon vinaigrette

Beet Salad

Goat cheese, pea shoots and a balsamic-carrot vinaigrette

 

Third Course (select one)

Surf n Turf — $48

Genuine lump crab cake atop our USDA Prime 12oz. Ribeye with bearnaise sauce, glazed root vegetables and roasted garlic-gruyere whipped potatoes

Local Grouper — $44

Succotash, herb roasted potatoes and a basil vinaigrette

½ Rack of Lamb — $46

Curried potatoes, lubnee, arugula-mint salad and rosemary jus

Double Rib Bone in Pork Chop — $39

Apple cider infused pork jus, rosemary roasted potatoes and glazed root veggies

2 Day Braised Veal Short Rib — $42

Roasted garlic-gruyere mashers and glazed root veggies

Eggplant Rollatini — $36

Whipped ricotta, pomodoro, fresh mozzarella and spinach

Fourth Course (select one)

Chocolate

Flourless torte with white chocolate truffle and mousse

Tuxedo Cheesecake

Chocolate and vanilla layered cheesecake

Crème Bruele

Pistachio

Italian Crème Cake

Traditional Italian crème cake

Apple Tart Tatin

With cinnamon gelato

Macaroons

Almond

SORRY FOR THE INCONVENIENCE
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